When we first got the cookbook we were so excited we went ahead and made something almost immediately. So this is a "practice" post from our archived files for your enjoyment.
This is the first recipe that caught my eye, mostly because I was hoarding the cookbook and wouldn't let Emma see it, but it was delicious!
(Even if the picture doesn't show that because the camera was dying.)
We had it with a brown lime rice (thanks to some leftover limes from Tasha's reception), but in retrospect a long grain white or jazmine rice. We didn't try the hot lemon wedges, but they look good in the book!
It was very delicious and easy. Emma's friend who was there loved it and immediately wanted the recipe.
(p.188)
Oh that looks good. I love that so many of these Spanish recipes involve flavor combinations which seem so simple (ie lemon + garlic) but taste soooooooo good!
ReplyDeleteI like the idea of the brown rice with it!