Olive and Anchovy Bites, pg. 74
Sweet and Salty Vegetable Crisps, pg. 75
Tapas of Almonds, Olives and Cheese, pg. 76
Buñuelos, pg. 78
Chicharrones, pg. 78
Pimiento Tartlets, pg. 80
Coca and Onion and Anchovy Toppins, pg. 82
Banderillas, pg. 82
Marinated Anchovies, pg. 84
Flash-fried Squid with Paprika and Garlic, pg. 85
King Prawns in Crispy Batter, pg. 86
Butterflied Prawns in Chocolate Sauce, pg. 87
Sizzling Prawns, pg. 88
Spiced Clams, pg. 89
Mussels with a Parsley Crust, pg. 90
Chicken Croquettes, pg. 92
Pinchitos Moruños, pg. 93
